Food And Drink

January 11, 2010

Grandma Hystad’s Recipes, Cooking, Cleaning, Tips, Bar Mixes

Bruce Chambers asked:




To save space on your computer, make a few files and name them
Recipes, Cooking Tips, Cleaning Tips, Bar mixes. You can
then copy and paste only articles you would like to save.

GANDMA’S WRAPPED TURKEY

TURKEY ROASTING TIME

AUNT PAT’S BUTTER TARTS

MOM’S MINCEMEAT COOKIES

LIGHT SIDE

TIPS FOR CLEANING, WARNING

BAR MIXES

NON-ALOHLIC DRINK

RESPONSIBLE DRINKING

SAVE, EARN TOP MALLS

MYFRIENDLY HOST

MERRY CHRISTMAS

GANDMA’S WRAPPED TURKEY

Place dressed turnkey, breast up in centre of greased, wide,
heavy foil. Bring ends of foil up over breast. Overlap fold
and press up against ends of turkey. Place bird in shallow pan.
Open foil last 20 minutes to brown. Bake at 450 F, (230 C)
according to time table.

Weights Roasting Times

Ready To Cook Weight Roasting Time

8 – 10 lbs 2

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