January 11, 2010
Grandma Hystad’s Recipes, Cooking, Cleaning, Tips, Bar Mixes
Bruce Chambers asked:
To save space on your computer, make a few files and name them
Recipes, Cooking Tips, Cleaning Tips, Bar mixes. You can
then copy and paste only articles you would like to save.
GANDMA’S WRAPPED TURKEY
TURKEY ROASTING TIME
AUNT PAT’S BUTTER TARTS
MOM’S MINCEMEAT COOKIES
LIGHT SIDE
TIPS FOR CLEANING, WARNING
BAR MIXES
NON-ALOHLIC DRINK
RESPONSIBLE DRINKING
SAVE, EARN TOP MALLS
MYFRIENDLY HOST
MERRY CHRISTMAS
GANDMA’S WRAPPED TURKEY
Place dressed turnkey, breast up in centre of greased, wide,
heavy foil. Bring ends of foil up over breast. Overlap fold
and press up against ends of turkey. Place bird in shallow pan.
Open foil last 20 minutes to brown. Bake at 450 F, (230 C)
according to time table.
Weights Roasting Times
Ready To Cook Weight Roasting Time
8 – 10 lbs 2
To save space on your computer, make a few files and name them
Recipes, Cooking Tips, Cleaning Tips, Bar mixes. You can
then copy and paste only articles you would like to save.
GANDMA’S WRAPPED TURKEY
TURKEY ROASTING TIME
AUNT PAT’S BUTTER TARTS
MOM’S MINCEMEAT COOKIES
LIGHT SIDE
TIPS FOR CLEANING, WARNING
BAR MIXES
NON-ALOHLIC DRINK
RESPONSIBLE DRINKING
SAVE, EARN TOP MALLS
MYFRIENDLY HOST
MERRY CHRISTMAS
GANDMA’S WRAPPED TURKEY
Place dressed turnkey, breast up in centre of greased, wide,
heavy foil. Bring ends of foil up over breast. Overlap fold
and press up against ends of turkey. Place bird in shallow pan.
Open foil last 20 minutes to brown. Bake at 450 F, (230 C)
according to time table.
Weights Roasting Times
Ready To Cook Weight Roasting Time
8 – 10 lbs 2
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